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Paleo Pork Scaloppine with Caper Butter Sauce
This paleo pork scaloppine with caper butter sauce is like chicken piccata, but better. It comes together in half an hour so you can enjoy it on busy weeknights! Monday has reared its ugly head once...
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Grain-free Crepes with Apricot Preserves
These grain-free crepes with apricot preserves are the perfect easy but special breakfast for Mother’s Day or any occasion. This post is sponsored by Bonne Maman. It’s been a while since I’ve posted a...
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Gluten-Free Strawberry Buckle
This gluten-free strawberry buckle is easy to whip up and a great way to showcase spring berries for Easter or any occasion. Thanks to Bob’s Red Mill for sponsoring this post! Crisp, crumble, cobbler,...
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Carnitas con huevo
Try carnitas con huevo–crispy slow-cooked pork with fried eggs–for a hearty and irresistible paleo breakfast. There’s avocado crema involved, too! I’m sorry for the silence here last week! I hadn’t...
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Mango Curd Ice Cream
This mango curd ice cream is rich and refreshing at the same time, and perfect for taking advantage of peak mango season! Have you spotted any champagne mangos (also known as ataulfo or honey) in...
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Strawberry Prosecco Lemonade
If you love a light and refreshing spring cocktail, this strawberry prosecco lemonade is for you! It’s strawberry season! In case you couldn’t tell from my Instagram profile, I’m pretty excited about...
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Eggs in Purgatory with Sausage and Kale
This post is sponsored by Uncle Steve’s Italian Specialties. Eggs in purgatory with sausage and kale is a hearty and delicious breakfast that’s Whole30 compliant and perfect if you like to start the...
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15 Naturally-Sweetened Cocktails for Summer Celebrations
These 15 delicious drinks are made without refined sugar to help keep your summertime soirées a little healthier without missing out on any of the fun. If you have favorite naturally-sweetened...
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Mango Jerk Chicken + How to Cook Rice on the Grill
This post is sponsored by Cost Plus World Market. This mango jerk chicken is extra delicious thanks to mango juice in the marinade, and the whole meal is super simple because the rice is cooked on the...
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Strawberry Avocado Salad with Candied Pepitas
This post is sponsored by Cavit. This refreshing strawberry and avocado salad with candied pepitas is a perfect way to enjoy spring produce, perhaps alongside a glass of crisp pinot grigio. Guess what?...
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Roasted Beets & Sweet Potatoes
These roasted beets and sweet potatoes are a paleo and vegan-friendly side dish that goes well with almost anything. I know–it’s June, and I’m suggesting cranking up the oven to roast some vegetables....
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Bolognese Stuffed Zucchini with Pesto
This post is sponsored by Uncle Steve’s Italian Specialties. These bolognese stuffed zucchini with pesto are a satisfying and summery Whole30 meal made with organic tomato basil sauce, ground beef, and...
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Appalachia Food Photography & Styling Workshop
Beautiful galettes made by Linda Lomelino and Hannah Messinger and styled by Julián Ángel. Over Memorial Day weekend I had the opportunity to help out at a First We Eat food photography and styling...
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Pineapple Peach Margaritas
These creamy, frozen pineapple peach margaritas are just the thing for hot summer evenings. Somehow a whole month has passed without me sharing a recipe, and it’s felt like no time at all! I didn’t...
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Pinchos de Pollo from Latin American Paleo Cooking + Giveaway
These pinchos de pollo (Puerto Rican chicken skewers) from Latin American Paleo Cooking are a snap to make, packed with flavor, and super healthy. So, hi! I’m back from what I think was my longest...
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Pitaya Peach Smoothie
This pitaya peach smoothie has quickly become my go-to power breakfast because it’s easy, healthy, gorgeous, and delicious. What more can you ask for in the morning? Thank you to Rodelle for...
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Hubbard Squash Soup with Pistachio Gremolata
This easy hubbard squash soup with pistachio gremolata will quickly become a favorite in your fall weeknight rotation. The slightly sweet soup and punchy gremolata complement each other perfectly....
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Chocolate Pumpkin Crème Brûlée
This post is sponsored by Rodelle. This chocolate pumpkin crème brûlée is a showstopping grain-free dessert that’s perfect for Halloween or any fall occasion. It’s also easy to make ahead of time!...
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Bok Choy Salad with Apple and Persimmon
This vegan and paleo bok choy salad with apple and persimmon is healthy enough for a detox but beautiful and tasty enough for your Thanksgiving table! Is anyone else in need of something delicious and...
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6 Ways to Top Roasted Sweet Potatoes
This post is sponsored by the North Carolina SweetPotato Commission. With these six ways to top roasted sweet potatoes, everyone will be sure to find something they love. Pick one or two to make for...
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