Lebanese Lemon Chicken #30MinuteMondays
Fast and flavorful Lebanese lemon chicken with shallots, fresh herbs, and a touch of turmeric–a comforting paleo dinner for fall. There was a touch of fall in the air this weekend, especially in the...
View ArticleApple Honey Upside-Down Cake
Dairy free, paleo apple honey upside-down cake is perfect for cool fall days. Subtly spiced and not too sweet, it’s great for breakfast or dessert! The tradition of dipping apples in honey to...
View ArticleSpiced Beef and Sweet Potato Bowls with Crispy Eggs #30MinuteMondays
Spiced beef and sweet potato bowls with crispy eggs, fresh figs, and goat cheese: a unique and satisfying grain-free breakfast or dinner in less than 30 minutes. This may seem like a strange...
View ArticleBacon-Wrapped Potato Wedges
You only need two ingredients to make these bacon-wrapped potato wedges, and they’re perfect paleo football food! It’s football season! Are you into it? I have no idea what’s going on, but my fiancé...
View ArticleParsnip and Pumpkin Soup
This comforting soup combines parsnip and pumpkin in a healthy and beautiful bowl of fall goodness. Did you miss me? I’m finally back from the longest posting hiatus of my three-and-a-half-year...
View ArticleChicken Apple Sausage with Kale and Roasted Grapes
Today I’m sharing a quick and delicious fall recipe for chicken apple sausage with kale, spring onions, and roasted grapes right here on my friend Lauren’s site, Wicked Spatula. We’re doing a guest...
View ArticlePaleo Chocolate Pumpkin Muffins
Today is an exciting day–it’s the first time I’ve ever had a guest author here on my site. Lauren Lester, one of my very favorite paleo bloggers, created this recipe for paleo chocolate pumpkin...
View ArticlePumpkin Crème Brûlée Pie Bars
These grain-free pumpkin crème brûlée pie bars combine the best elements of crème brûlée and pumpkin pie, and are made with an easy press-in cocoa crust. Guess what? I finally got a kitchen torch. I...
View ArticlePaleo Planet is here!
Spiced Turkey Drumsticks & Gravy (page 118) Today is the day: my cookbook, Paleo Planet, is finally out! If you pre-ordered (thank you!!!) it should be on your doorstep by the end of the evening....
View ArticleRoasted Rack of Lamb with Blueberry Sauce
This post is sponsored by the U.S. Highbush Blueberry Council in collaboration with Honest Cooking. I’m a total berry fanatic, and I especially love blueberries. Whenever I go grocery shopping, I...
View ArticleSimple Roast Chicken with Carrot Top-Kale Pesto
This simple roast chicken with carrot top-kale pesto is paleo, gluten free, Whole 30 compliant, and just the thing for chilly weekends. Meet my new favorite weekend tradition: simple roast chicken...
View ArticleWinter Vegetable Gratin
This gluten-free winter vegetable gratin is a show-stopping side dish for holiday meals or any special occasion. I had dinner with Mary of Chattavore the other night, and we were talking about how...
View ArticleGrain-free Spiced Shortbread
This grain-free shortbread is easy to make in just one bowl without getting out the mixer. The cookies are addictively crunchy around the edges and chewy in the middle, and their subtly spiced flavor...
View ArticleTop 15 Paleo Recipes of 2015 (Whole30)
Here’s a roundup of the most popular paleo, Whole30-compliant recipes published on A Calculated Whisk in 2015. Happy New Year! I hope your 2016 is full of happiness, love, and plenty of food that’s...
View ArticlePork Chops with Cranberry-Apple Compote (#30MinuteMondays)
These paleo, Whole30-compliant pork chops with cranberry-apple compote are made for nights when you come home already hungry: they’re easy, satisfying, and fast. They can be ready in 30 minutes, and...
View ArticleSpinach & Bacon Soufflé from Paleo Planet
Did you know you can make an amazing soufflé without cheese? This paleo spinach and bacon soufflé is paleo, gluten free, Whole30-compliant, and an ideal way to treat yourself to a decadent breakfast...
View ArticleVanilla Chai Nut Butter (Guest Post on Cook It Up Paleo)
Roasted almonds and cashews with vanilla and chai spices make for an irresistible nut butter that’s vegan, paleo, and Whole30 compliant. You won’t miss the sugar that most flavored nut butters have!...
View ArticleCider-Glazed Chicken with Roasted Cauliflower Rice
This cider-glazed chicken with roasted cauliflower rice is an easy but gourmet paleo meal that comes together quickly. It’s also Whole30-compliant! I’ve had a jug of local cider in the fridge since...
View ArticleSamosa Bites with Paleo Raita
This post is sponsored by the U.S. Potato Board in collaboration with Honest Cooking. These samosa bites showcase the best part of the classic Indian appetizer—the perfectly spiced potato filling!...
View ArticleInstant Pot Chicken Stock
Instant Pot chicken stock is so much easier and faster than the stovetop version! The finished stock is wonderful on its own or in any number of paleo soups, sauces, and braises. I’ve been talking...
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