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Instant Pot Colcannon
Instant Pot colcannon is the easiest, most delicious way to add some greens to your mashed potatoes. Add sausage for a simple and complete dinner! Here I am in May with a blog post I meant to get up...
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Chocolate Paleo Dutch Baby
This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. This chocolate paleo dutch baby is easy to whip up in just one bowl, and is perfect for when you want a...
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Tandoori-Spiced Alaska Halibut with Grilled Vegetables and Cilantro-Mint Raita
This post is sponsored by Alaska Seafood Marketing Institute. I’m thrilled to be partnering with ASMI to share a series of delicious recipes highlighting sustainable, wild-caught seafood from Alaska....
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Vietnamese Caramelized Alaska Salmon
This post is sponsored by Alaska Seafood Marketing Institute. I’m thrilled to be partnering with ASMI to share a series of delicious recipes highlighting sustainable, wild-caught seafood from Alaska....
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Alaska Sablefish Poached in Brown Butter with Baby Potatoes & Kale
This post is sponsored by Alaska Seafood Marketing Institute. I’m thrilled to be partnering with ASMI to share a series of delicious recipes highlighting sustainable, wild-caught seafood from Alaska....
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Sheet Pan Crispy Chicken Thighs with Cabbage & Apples
This sheet pan crispy chicken with cabbage and apples tastes amazing and is easy to throw together. It’s paleo, dairy free, gluten free, and Whole30-compliant–and all you’ll need to wash is one baking...
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Stuffed Avocados with Alaska Crab
This post is sponsored by Alaska Seafood Marketing Institute. I’m thrilled to be partnering with ASMI to share a series of delicious recipes highlighting sustainable, wild-caught seafood from Alaska....
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Oatmeal Cookie Energy Bites
These cashew butter oatmeal energy bites are quick to make and taste like chocolate chip oatmeal cookies. They’re the perfect gluten-free, dairy-free snack for nursing mamas and anyone else who’s...
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Instant Pot Balsamic Short Ribs
These Instant Pot balsamic short ribs are easy to make and the epitome of winter comfort food, plus they’re dairy free, paleo, and Whole30 compliant! Shooooort ribs! I remember the first time I...
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Sesame-Crusted Alaska Salmon Salad with Winter Citrus and Maple Sriracha Cashews
This post is sponsored by Alaska Seafood Marketing Institute. I’m thrilled to be partnering with ASMI to share a series of delicious recipes highlighting sustainable, wild-caught seafood from Alaska....
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Cashew Hot Chocolate
This creamy cashew hot chocolate is packed with superfoods and easy to make with pantry staples. It’s also infinitely adaptable, with dairy free and vegan versions plus flavor variations. Thank you to...
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Gluten-free Fritto Misto with Alaska Seafood
This post is sponsored by Alaska Seafood Marketing Institute. I’m thrilled to be partnering with ASMI to share a series of delicious recipes highlighting sustainable, wild-caught seafood from Alaska....
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Chocolate Chip Zucchini Bread
This post has been sponsored by Lily’s Sweets. All thoughts and opinions are my own. Now that it’s truly fall, it’s time to get baking! On a crisp November evening, I love to have something fragrant...
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Pumpkin Alfredo with Seared Alaska Scallops
This post is sponsored by Alaska Seafood Marketing Institute. I’m thrilled to be partnering with ASMI to share a series of delicious recipes highlighting sustainable, wild-caught seafood from Alaska....
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Gluten-free Financiers with Figs
These gluten free financiers have a flavorful, tender crumb thanks to brown butter and almond flour, and are studded with fresh figs. After weeks of sweltering weather with highs in the upper...
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Shepherd’s Pie with Rutabaga
Rutabaga is even more delicious than potato atop this paleo version of shepherd’s pie. This shepherd’s pie with rutabaga is one of my go-to dinners during the colder months! Recipe and photos updated...
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Grilled Vegetables with Jalapeño Aioli
These grilled vegetables with jalapeño aioli are a great way to make the most of the last few weeks of grilling season! Zucchini, okra, mini peppers, and red onion wedges grill up quickly and are...
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Instant Pot Tomato Sauce (made with fresh tomatoes)
This simple and luxurious Instant Pot tomato sauce is inspired by Marcella Hazan’s classic recipe, but takes advantage of fresh summer tomatoes from your garden or CSA. Something about September makes...
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Cantaloupe, Corn, and Zucchini Salad with Lemony Pesto
This cantaloupe, corn, and zucchini salad with lemony pesto is a perfect no-cook recipe for hot summer nights. It’s vegan, gluten free, and dairy free. What’s fresh, fast, raw, and super delicious?...
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Cherry Pico de Gallo
This cherry pico de gallo is an easy, sweet twist on your favorite fresh salsa. It’s great with chips or on top of grilled meats! Cherry season! It’s my favorite time of the year. This is your moment...
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